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Lloyd's Loch Rannoch
Bannock |
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2 parts multigrain flour. |
 |
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2 parts powdered skim
milk. |
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1 part demerrera sugar. |
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Lot of raisins. |
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Some baking powder. |
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Add small amounts of water
and mix until dough like. |
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Heat olive oil and mash
into pan. |
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Tilt the frying pan on a
stick so that the dough is facing the coals in the fire testing
occasionally for consistency. The bottom may scorch a bit, but
will still be tasty. Cook until done. |
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